Fri 04.03.09 - Today whilst at lunch at Udupi Palace in Artesia, I heard someone at the table next to me order a spring dosa, so when the waiter came to take my order, I asked for a spring uttapam. While a spring uttapam was not listed on the menu, tomatoes, red onions chopped fine, peas, and green hot peppers all in cased in the the rice-lentil uttapam batter and cooked until crispy... it was delicious.
Photo taken by Ms. Jen with a Nokia N79.
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