i first heard about Abraham Partamian, Armenian Baker because of this happy-ending story reported in the L.A. Times. basically, Mr. Partamian got himself a reputation for making the most kick-ass, deliciously authentic lahmajune (think "like a pizza") around -- the Armenian community would drive for miles to get it. his assistants were two boys from Zacatecas, who went to work for Partamian over 25 years ago. they learned all his recipes, made everything perfectly, and became like sons to him. so when Partamian died recently, he left everything -- the bakery building & its contents -- to the two Mexicans. no one contested this; in fact, it seems everyone was really pleased since it meant there would be no end to the deliciousness made there. so of course, when we returned from a trip to Turkey (now there's some food posting i need to do), we decided to finally go try the Partamian specialty. (while their people may not be on the best terms with one another, the food of Armenia and Turkey do share the same roots.)
although the deli case offers a variety of meats & cheeses, the item to get really is the lahmajune. the hot, fresh flatbread spread with a tasty mixture of ground lamb, bell peppers, and spices is possibly one of the yummiest $1.75 purchases you can make in this often overpriced town. and trust me on this one: get at least two, because you WILL want more after eating the first one. we usually get six, bring them home, and devour them immediately between the two of us. (personal fave: compliment the lahmajune meal with hot tea, Middle Eastern style, and a fresh apple. hits the spot every time.)
there's a table in front, and a refrigerator with drinks, so if you want to eat on the premises, you can. it's clean and friendly; there's plenty of street parking. you can also buy halva, Armenian cracker bread, and baklava if you so desire.
5410 W. Adams Blvd., Los Angeles, CA 90016
(323) 937-2870
hours: Mon. - Sat. 8 a.m. - 6 p.m.; closed Sunday
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