Reading Jessica's review of Pintxo People in Brighton got me thinking about Pork Bellies, which led to searching for recipes on making your own pancetta, which led me to where to order pork bellies from Niman Ranch.
Except I don't need to order a pork belly, as I have one coming from Reno. I do need to go to order some pink curing salts.
Later, when I decide to make my own sausages, I will need to get these two attachments for my mixer rather than purchasing a separate meat grinder and sausage stuffer. Then I just need to locate my mixer in my storage room...
*Homemade* pancetta and sausages? Heaven! I'm coming over to your house. :-)