This evening I made a mess in the kitchen assembling a moderately elaborate dinner and am now afraid to go back in there and start the cleaning up process. Where is the dish washing fairy when you need him or her?
The real issue is all the olive oil I used for cooking and now it is on multiple pans and dishes. Hmmm...
I supposed I should go back to steaming food as a main method of preparation. Or maybe only eating air. Less dishes to wash later.
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